Go to Top

Blog Archives

Tag Archives: Pfeffer

Vol-au-vents with mushrooms

100 g fresh porcini mushrooms 250 ml milk 1 rounded dessert spoon of floor 1 clove of garlic Olive oil 20 g butter Parsley, as needed Salt and pepper, as needed Clean the mushrooms and slice them thinly. Make a sauté with the squeezed garlic and a pinch of triturated parsley. Add the mushrooms and …
Read More

Barolo braised beef

Chop up parsley, sage, tender rosemary and garlic together; then put them all in a bowl. Season with some salt and pepper, a pinch of nutmeg and stir well. Make holes in the meat, and insert small pieces of lard in them. Heat up a casserole with a spoonful of oil, a little piece of …
Read More

Rice with peas and basil

Ingredients 320 g rice 200 g peas 50 g basil 150 g butter Half an onion 500 ml vegetable stock 50 g Grana Padano cheese Salt Pepper Extra virgin olive oil Preparation In a casserole dish, brown the half onion in the extra virgin olive oil, then add the peas, soak with some soup and …
Read More

Asparagus soufflé

Ingredients 800 g points of asparaguses 2 eggs 1 small onion 100 ml cream One tuft of parsley 60 g butter Salt, Pepper Procedure Wash the asparaguses and boil them in salted water for 5 minutes; drain them and put them apart. Chop the onion into small pieces and fry it slowly in the butter; …
Read More