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Bagna Cauda

300 g extra virgin olive oil 150 g salted herrings 50 g butter Cloves of garlic6 or 7 different types of raw mixed vegetables: cardoons, peppers, cabbage, turnips, boiled potatoes, carrots, celery, etc. as needed. Clean the herrings and remove their fishbone. Cut the cloves of garlic thin (alternatively you may chop them up into …
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